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The Raw Dog Food Truth
Pets with allergies, skin issues gut issues, and behavior issues can live better lives by eating a species-appropriate diet. Find out the dangers of kibble and cooked foods. Your Pet's Health Is Our Business "Friends Don't Let Friends Feed Kibble"
The Raw Dog Food Truth
From Acrylamides to Exploratory Surgeries: The Pet Industry's Dirty Secrets
We tackle the myth of "premium kibble" and expose why all processed pet food falls short nutritionally regardless of price point or marketing claims.
• No such thing as "perfect kibble" - all kibble contains starches and synthetic vitamins
• Raw food costs comparable to premium kibble brands but delivers superior nutrition
• Think of raw feeding as an insurance policy against expensive vet bills and health issues
• Question whether parvo is truly a virus or potentially a toxic reaction to processed foods
• Modern kibble processing creates carcinogens like acrylamides through high-heat extrusion
• Today's veterinary practices often prioritize profit over patient health
• Always question recommended procedures and ask for package inserts for medications
• Advocates needed to help pet parents navigate the complex veterinary system
Find out how you can start your dog on the road to health and longevity. Go to rawdogfoodandcompany.com where friends don't let friends feed kibble and where your pet's health is our business.
Raw Dog Food and Company where Your Pet's Health is Our Business and Friends Don't Let Friends Feed Kibble
Contact Us Today We Can Help Your Pets Live Happier Healthier Lives
Oh snap. Well, hello World Feeders. I'm Deedee Merson-Moffitt, ceo of Raw Dog Food Company. We are Pets, health is our business and we're friends. Like my friend Dr Judy Jasek out there in Tennessee, never lets friends feed kibble, do you? No way? Not even my enemies. I met a really sweet guy yesterday. He had a German Shepherd and he said well, I do feed a premium kibble. I said you know what Ain't no such thing.
Speaker 2:I actually saw a food.
Speaker 1:I had a client.
Speaker 2:We're always looking at food companies, right, Because I was like what do you think about this one, what do you think about this one? And it actually said on the bag the perfect kibble. So no kibble. Are you kidding me? Not even if it's perfect, I can't think of it. I'll have to look it up. I'll send you the companies. You can look at the ad. I was going to send it to you but I think I forgot. But it was, it said, the perfect kibble.
Speaker 1:Okay, what was perfect about heat extruded, fortified, dry, lifeless food? What's perfect about that? It's perfect for the pet parents who want to feel better.
Speaker 2:I'm sorry, it's perfect marketing.
Speaker 1:There, it is Perfect marketing. It's so funny. It's so funny, Like I said, as we were presenting the other night for the Make America Healthy Again, the Colorado group. It's just cakes, cookies and chemicals Period Bar none. And if you don't believe me, just turn your back around, read the ingredients. Would you Would?
Speaker 2:you now Right, they all have. You know, the, the starches, and I mean I would say this perfect kibble probably had more meat ingredients, that some than some others, but it still had the starches, like the potato. And it had another, another starch, I think it had oat or something in it, like potato and oat, and then of course, all the synthetic you know vitamins, and it wasn't cheap either.
Speaker 2:You know it's like people you know they want like the better kibble, so they go and they spend so much money on a food that's just as bad as the cheap kibble. It's like if you're going to feed kibble, maybe as well buy the cheap stuff and save the money, but better spend that extra money that you're paying for the better kibbles and buy raw. You know some of these kibbles it's just as expensive to feed them as it would be to feed raw.
Speaker 1:Yeah, it's a it's, it's maddening, it's maddening. But you know what, dr Jasek, it's, it's maddening, it's maddening. But you know what, dr Jasek, we just do what we do, and that is we give the information. And if people so choose, right, and and and I see a lot of folks that they're like, well, I I'll give them raw in with their kibble, okay, why, why not just feed what they were created to eat?
Speaker 1:You know, marketing is so smart, right? They're like what do pet parents want? They want cheap, they want convenient and they want fear-free, right? These are the top three. I don't want to be afraid of E coli and listeria and salmonella, even though I'm cooking my own food. Or maybe they're not, maybe they get everything from Green Chef, I don't know, but they, they, you know, they want that. And then people say, well, it's expensive. What is that? I mean? I guess you could say, all right, taco Bell versus a really nice Mexican restaurant. Those prices are definitely going to be different. But do you think that that's Taco Bell quality in that fabulous Mexican restaurant, right?
Speaker 2:Exactly and like why is it expensive? Exactly and like why is it expensive? I think sometimes and I mean, granted, I'm sure there's people out there that just they just got X amount of dollars they can spend, and so I'm not being critical of those peopleibble and now I'm going to be paying this many more dollars for raw. Well, that's expensive. But like, what are you getting? It's like a whole insurance policy for your pet's health. Do you know how much it costs to treat cancer? I mean, you just took Lazi into the ER Now she didn't get sick from the raw food. But for people that that pets that do get sick it's thousands of dollars. It can be tens of thousands of dollars in a hurry. And if that happens, that raw food is not going to look so expensive and you have to go through the heartache of having a sick pet. It's like an insurance policy and you're not going to be going in for the itchy skin or the ear infections or the this and the that, like do.
Speaker 2:Do people ever just sit and like add up how many times have they gone into the vet in the last year? How much did that cost? And if they divided that out every month and put that money into food and they didn't have those vet bills. You know their pets would be, you know, way better off and like, okay, come on, like, how many times do you go to Starbucks? How many times do you eat out?
Speaker 2:You know, are you willing to look at your budget and say, well, maybe we could cut corners somewhere else and take care of our, take care of our pet better and feed them better? I think it's, you know, sometimes money, money and time. I think a lot of times come down to priorities more than you know actual necessity and, like I said, no judgment for the people that truly are in limited income. You know I don't have a good answer for that, but I think for most of it, I know for myself, I could totally rearrange my budget if I had to and, you know, trim things out Like my kombucha habit. You know I love to drink and get it in there.
Speaker 1:There we go. Do you drink the Alive? Yeah, which one? Do you drink the root?
Speaker 2:beer. Oh, you like the root beer one Love it. It's like my favorite, you know it. It's like my favorite, you know, but it's like three bucks a bottle. So if I have one of those a day, that's 90 bucks a month, actually a little over three bucks a bottle so it's 100 bucks a month right there. So say I was having trouble buying food for my dog. Would I give up my kombucha for my dog? Absolutely I would.
Speaker 1:Okay. Well, how about the $5 Starbucks or any coffee? Is to that Dutch brothers? Okay, it doesn't matter, Um it, let's just say you get a coffee going to work every day. Right Again, that's $150.
Speaker 2:Now can you get go buy?
Speaker 1:a coffee pot go buy a coffee pot, get you a thermos, these are the things. But you know it is. It is just a mindset, because I was talking to a guy the other day who he makes more money than God, okay, and he has two great gains. And we were talking and he said I can't afford raw food. And I said you're smoking crack. You make a ton of money. He goes, yeah, but I've got a really, really nice boat I got to pay for. I said, well, okay, and I said, but I still know that you're spending X amount of dollars on whatever kind of kibble that you're feeding. And but then the next line that typically comes is but I've had such and such breed for many years and they've lived until 15 or 16, you know not these things, but I hear this Well, they've lived to 10 or whatever on kibble, yeah Right.
Speaker 1:And I said well, I, you know, throw out the Aunt Peggy story again that I told the other night. You know you couldn't kill her, you couldn't. And she abused her body. I mean just was a terrible, terrible alcoholic, smoked like a chimney and she lived into her 90s. Now I contend, and you and I probably would agree on this, that she didn't do all these toxic vaccines Right Right Back in the day, so, um, and food probably as she was growing up, was a lot cleaner. So I don't know again what, why dogs get sick, but we do know that you can accelerate their chronic diseases pretty dang easy with the preventatives and the crappy food that we see people feeding.
Speaker 2:Yeah, yeah. And I think, like our older generation, like the generations above us, like my mom, my mom lived to be 101 and she didn't do anything special. I mean she cooked a lot of her own food, I mean until the end where she was in a, you know, assisted living, but she always believed in having fresh food, like we, we I mean occasional fast food, but for the most part she cooked, she, she walked. So she didn't do like any major exercise thing, but just always active, walking. My mom and my mom was very socially active. She liked to get out and go play cards for the senior center and play cards.
Speaker 2:I always had a lot of friends. She was very social. I mean she didn't do anything special. She even had four COVID jabs and I just like cringed every time. You know, my, my older brothers, you know, wanted her to get those because that's what they were supposed to do, but she never even had a reaction or anything to them. I mean, did that have some effect on her health? At the end? Maybe, but she was one hundred and one, you know when she, when she finally passed.
Speaker 1:But anyway, people of that generation.
Speaker 2:They didn't have all these vaccines when they were young and I guess the same impacts today. I think the vaccines are more toxic and they're giving more and more of them. I heard we talked about that or somebody else was telling me that, like the band fields, the corporates, they're now them back in again at 20 weeks. You know it used to be like eight, 12, 16. Now they're bringing them back in at six or like 20 weeks, 24 weeks. You know they're doing five and six rounds. They keep bringing them back in for more boosters and I think when you give all of those vaccines young, it could just cause a permanent disruption in their immune system so they're less healthy.
Speaker 2:And these people that say well, you know I had dogs that lived to be 15. Like when was that? 30 years ago, 20 years ago, like probably those dogs were not getting the vets. I mean I remember doing vaccines when I first, like, got out of school, but it wasn't the big push. You know that it is now and I was, like in farm and ranch country a lot of people they didn't bring dogs and cats were not.
Speaker 2:You know, there there wasn't an economic advantage. I mean that's the reality of farm and ranch country. You know they put money into their horses and especially into their cattle, because that's how they made money. But they wouldn't. They wouldn't take them to the vet. You know they hung out on the farm and they might buy some kibble for them and they eat scraps and that was that, but they weren't getting all of these toxic vaccines. So I think the fact, just like humans like when did the autism rates go up in people in the 80s? What did they start doing? They started giving kids a lot more vaccinations and I think they're doing the same thing for the pet.
Speaker 2:So I think the pets today have would have a much harder time staying healthy on kibble because of all those early vaccines we we talked about that before like you could feed a pet, oh Roy, if you gave them no vaccines, you know they might be. They'd still be healthier on the raw, but yeah they, they're gonna be a lot healthier without all the, without the vaccines. But if you're giving them all these, especially these super I mean breeders that start vaccinating at four and five weeks my god, what are they so afraid of, dr Jasek?
Speaker 1:What is it that? It's like we can't put a puppy down, we can't do anything, they can't be around anything because they're going to get what. And I wanted to tell you something, because Brian said hey, dr Connor Brady is starting to talk about this Parvo thing, just like you and Dr Jasek have been talking about for years, where he is saying hmm, what is this Parvo thing? It's not what you think it is and he's starting to really look at it like you were talking about that. It came about at a certain time, you know, when cats were what was it? The whole digestive issue in cats and then they started vaccinating for it and doing all this stuff. And now he is looking at it as it's not a virus. Yeah, it's also yeah.
Speaker 2:So that's awesome, I mean, cause he's he's got a, he's got a big name and he's got a big presence out there.
Speaker 2:You know, yeah, I mean I'm sure it's some sort of toxicity. I don't know what I always thought about glyphosate, but I got those Parvo tests. I still have some and I tried testing all different kinds of stuff. You know, when we were talking to Jamie Andrews and and he was debunking, you know that like you could use Coca-Cola on a COVID test and make it turn positive and all this different stuff would make the COVID test turn positive, and I tried that. And then just with the Parvo test and I still have some I just I could never hit on. What could it be testing for? So if we say there's no virus, what's making those tests turn positive? Because I've definitely seen those puppies that come in vomiting, profuse bloody diarrhea, and you run this test and you get a positive, and so I don't think it's a virus. But what are they testing? And I thought you know maybe one of my theories is it's something you know.
Speaker 2:they always have bloody diarrhea. So is it something like? I think it's probably and this is what Jamie said it's like a certain protein or amino acid or something. So there's some breakdown product in the blood, like when the blood breaks down in the GI tract. There's something like that that it's picking up on. I've tried, like even mixing blood with I just even use my own blood, um with like digestive enzymes or something. I have some hydrochloric acid capsules to try to break it down and see. So haven't been able to crack that yet, but, um, I'm sure it's not a virus, it's some sort of to crack that yet. But I'm sure it's not a virus, it's some sort of toxin.
Speaker 2:And you know it was a big boost to the vaccine industry. Cause I think it was like in the late seventies, just before I really got out. No, that would have been about 10 years before I got out and started practicing. Cause I remember my first boss. She was 10 years older than me and she said she remembers when Parvo came out. She says, like all of a sudden we started seeing all these puppies with this profuse bloody diarrhea and they were dying and nobody knew what it was. She says we were opening up, we're doing exploratory surgeries. Nobody knew what was causing it, so like it just comes out of the blue surgeries. Nobody knew what was causing it, so like it just comes out of the blue like, and then, of course, they were very happy to have a.
Speaker 1:You know, develop a vaccine for it you know, I was looking into kibble and all this kind of thing and the acrylamides. Okay, so acrylamides are formed when there's this high temperature heat applied to vegetable foods and it's a reaction between the amino acid asparagine and the simple sugars found in foods, and whether that food is fried, baked, roasted or extruded, these acrylamides have been measured and are significantly high in many instances, and so the other factors that contribute to these acrylamide formations are the lack of moisture in the product and the surface area, and these are carcinogens, right? So, if you look at all, right, I don't know at what point these puppies get parvo. Is it that they're getting parvo when they're eating kibble puppy food? Is it when they're coming off the teat, right? I don't know, because you also find the PBDEs, which are flame retardants.
Speaker 1:We talked about this on Maha, flame retardants that you see in many households, but it's also found in dog food as a result of this high cooking, this extrusion, this processing of the food. It's not the food source, it's the actual heating of it, and when you heat it, then you get these PPTEs and you get the acrylamides and all of the other carcinogenic features, and I've often wondered, too, if that's what's happening in our own food right? Are there these, as food has changed right, and substances right, or more things are being sprayed on it and put on it, and then you add heat to it. And I think about it every single time. I'm like that I heat up my food. I'm like am I causing a carcinogen to be put in my body? And then think about a microwave, dr Jasek.
Speaker 2:Oh yeah, I don't use the microwave. I mean I haven't used a microwave in years, I just won't use them. But we do like to grill and I know they say that. You know you get that little tart area on your meat, but I really like my steaks and my pork chops. I mean beef. I do eat it like medium rare but, boy, I like meat cooked on the grill.
Speaker 1:So yeah, I am going to keep doing that I don't know that I'm really ready for raw chicken. No, I don't, I don't, I don't know, although I need to go back and look and see what happened to that person, because, remember, there was this person out there that was trying to prove that salmonella was not a thing, right, and so they were eating raw chicken, and I think it was like for 21 days or something like that. So I'll try to go back and find them, but-.
Speaker 2:You know that's an interesting point you bring up about the food though. So what you know, when you think about what things could have changed around the time that Parvo came up, well, there could have been an industry-wide change in how they process these foods, because they're all processed the same. I mean, there's different companies but they're not that different, and I think there's huge manufacturers that probably make a lot of these foods for different companies. They're just putting different names on the bags. It's all pretty much the same stuff. They just have different marketing and different labels.
Speaker 2:But maybe they started doing something different or adding, you know, like when did they start spraying more glyphosate? You know, because that was, glyphosate was one of the things I thought of, but I didn't test the kibble. So maybe what I need to do is get some kibble as much as I would hate to even touch the disgusting stuff but like, maybe dilute that out or maybe even mix that with, like then some hydrochloric acid, break it down a little bit and then run that through the Parvo test Cause what if it's like you said? It's how they process the ingredients, but then you throw some glyphosate into the mix. That's on these plant-based ingredients. So maybe it is coming from the food.
Speaker 2:I'm going to have to do that, my parvo tests are currently packed away in a box somewhere because we're getting ready to move. But when I get them unpacked, it'll be a project.
Speaker 1:Well, and you know, I hear this out here in the Arizona area where they say, oh, it's in the soil. What's in the soil? A virus? Yeah, Parvo in the soil.
Speaker 2:That used to be the talking point. That's what we were told Like when I was in vet school Did anybody prove that out though?
Speaker 1:Dr Jasek, I know you were told that, but did anybody try to prove that out?
Speaker 2:Of course not. You're just supposed to accept it as truth, didi, just because somebody says it, didn't you read it on Facebook, right on facebook right.
Speaker 1:They said shut your pie hole, shut your sphincter and your pie hole.
Speaker 2:And then we know anything you read on facebook is the truth. I know. I mean, come on, that's, they're smart. All those people out there on facebook, all them bots.
Speaker 1:They don't know, they know ai knows what ai now right, that is crazy. Well, listen, guys. Um, I always think that it's great to have somebody on your team that has a different pair of eyes than the standard pharmaceutical reps that are at the vcas. And by golly don't go to the banfields, lordy, have mercy. I mean, you know, ever since they they took away what was his name, the guy who who decided he was not going to do the full rabies vaccine the same amount for a great Dane as a little toy poodle and they took his? Was it Rob, dr Rob? And they took his whole Banfield franchise away from him? Remember that he was, yeah.
Speaker 2:I remember that story. I can't remember the guy's name either.
Speaker 1:I think it's Dr Rob.
Speaker 2:I remember that. I remember that story. I think that might be right because he's been pretty outspoken out there. But yeah, they're there. They have to practice by corporate guidelines. So those vets, they're not even allowed to think for themselves, they are only allowed to do what the corporation says. They can only recommend treatments and products that they sell. I actually talked to a vet once that worked at a Banfield and they said they couldn't even recommend something like acupuncture or chiropractic. Like to even recommend it to a client, say you know, this might be beneficial for your pet. I want to try to find an acupuncturist. If they recommended something like that, they would get punished. You know, it's only you know, but the they had to sell only the things and recommend only the things that that corporation sold. And that's being decided by somebody in the corporate tower looking at the bottom line. Bottom line that's how all of those decisions about recommendations you know get made.
Speaker 2:This whole thing about the exploratory surgeries you know you ran up against that with Lossie. They couldn't figure out what was wrong, they couldn't name it, they couldn't come up with a definitive diagnosis. Let's cut her open and see. And I'm seeing that more. And what's really amazing is when you're practicing. As long as I have, you see lots of trends. So when I first started, you see lots of trends. So when I first started, we didn't have ultrasounds. We had an x-ray machine, but it wasn't that good. We were like hand dipping x-rays, you know, in the dark room. Oh, wow, yeah, I, you know, I've been practicing a long time, since the dark ages, right?
Speaker 1:Hey, we're the same age, so come on.
Speaker 2:But that's where veterinary medicine was 40 years ago. You know that was commonplace. You're in the dark room took like 10 minutes to develop each x-ray because you four minutes in this tank and five minutes in the dark room with the light red lights on and with your timer, you know. So the x-rays you could take them, they weren't the best quality. Now it's dissolved digital technology, so the x-rays are better. We had no ultrasound.
Speaker 1:You had none of that stuff.
Speaker 2:So we did exploratory surgery sometimes because, I mean, we were in a rural areas, farm and ranch country. You have a dog come in, you know persistent vomiting and you couldn't see anything on the x-ray. They would eat things and sometimes you'd just go in and take a look.
Speaker 2:Well, when ultrasound came around, it's like, wow, this is so amazing because we don't have to open them up now, because you get a good somebody who knows what they're doing with an ultrasound and they can look at all those organs and you can see if there's a blockage, you can see if there's something like running in this whole idea about exploratory surgeries went away for like 30 years. You know like you didn't have to do them, and now they're doing them again.
Speaker 2:And it's not just Lossie, I mean I'm seeing this in my other clients. They're coming in, they're going into the ER and they have signs and they can't name it. You know they can't just support the pet, say the pet's vomiting, but it's just rehydrate them, give them a little time, support the body. They have to keep poking and prodding until they can name something. And I've had several clients now in the last few weeks. They take their pets into the ER and they're recommending exploratory surgeries. So we're like we now have all that imaging and they're going back to them and the whole need for them went away. Why are they going back to them? For ten to twelve thousand dollars a piece? That's the only reason. Because there's no medical reason whatsoever.
Speaker 2:Occasionally, like occasionally, you know it might be worth going in, like especially if you have a tumor or something you know. Is the tumor operable? Can we go in and remove it? It it's causing problems, is it possible there's these really big tumors? Can we go in and remove it? You just don't know until you go in there. But honest to God, exploratory surgeries completely went away for like 30 years and now they can't rely on this imaging. They can do CT scans. They can tell every minute detail about those tissues in the body via imaging.
Speaker 2:But now they're going back to opening them up and it's just the incompetence and the lack of ethics in the veterinary profession. It just, it disgusts me.
Speaker 1:Well, it's not only that, it's frightening, it's like you're walking into a cult, and I'm not kidding you when I I say that when I was in there I was like everybody is lockstep, lockstep in their thinking, in their, in their arrogance. That that I just never forget that little tech you know and and she you know this this 20 year old tech who wanted to school me on the bird flu but couldn't answer any question.
Speaker 2:I had right and I was just like, okay, all right all right now it's like the old, like you know stuff for wives yes, they're just like these little automatons right just following orders.
Speaker 1:Yeah, and god forbid, you get the pronoun wrong right, and and the thing about it is, guys, is that if you have friends in the veterinary profession, I would ask them, just if you have a friend, ask them do you get paid on production? What is your highest commission on? What do you make? How do you actually bring someone in and give them a quote on what it's going to cost the dog? Just ask them. It would be very interesting, right? And it changes the way that they're going to treat your dog. If they're going to make five hundred dollars or a thousand in commission, right, what are they going?
Speaker 2:to make, exactly because they got that vacation to plan. You know they want to go on that cruise and boy, if they got an extra thousand bucks, that would, you know, be a lot of extra so they're gonna get that loan paid off too, dr joseph.
Speaker 2:You know, I thought it was interesting on that Maha presentation that there was a one woman I think it was Patricia came forward it might have been her name and she was just like just kind of blown away. This is actually happening in the veterinary profession, Like they know about it. And I think this is common. It's become more to the forefront in the human medicine side, where people acknowledge that, yes, things are corrupt and it's profit-based. I think a lot of people just don't think it's happening in veterinary medicine.
Speaker 1:No it's because of what you and I have said. They, they trust their vet and I. You look, they're nice people. I'm sure our daughters have that. They still have to do exactly what you said. They cannot free think. They cannot look at a pet and say I'm going to step outside of diagnosis. This pet doesn't present in what I've been told. Therefore, I'm not going to do said drugs right. They don't have, they're shackled. And you, as a pet parent, you have to be strong and I'm a very strong woman and it really shook me, guys. It really shook me how horrible of an experience it was. It just was awful.
Speaker 1:It's hard when you're emotional.
Speaker 2:Doesn't matter how strong you are, how you think.
Speaker 1:We can sit here and talk logically about it.
Speaker 2:When it's your own pet and I'm the same way and you get emotional about it, it's very hard. It is very hard to make logical decisions, so that's why people just need to be aware and ask questions. I think that's the most valuable thing. Why are you recommending?
Speaker 1:this blood test.
Speaker 2:You know? What is this going to tell you about? What's going on with my pet that you can't do now and just keep asking questions. If nothing else, you don't have to be confrontational, just ask lots of questions. How do you know that? You know? You said my dog has pancreatitis. Well, what makes you think that? You know, just keep digging and they want to do drugs? Well, but I see the package insert on that drug Cause I want to be able to read all the potential side effects before you give my dog that antibiotic. I'd really like to go over that. So would you provide that for me and they should?
Speaker 2:they should, if they refuse, they get out of there.
Speaker 1:Yeah, I think there has to be a new group of of of medical professionals for the pets, who review records, who review what's happening. They're not invested in the, the pharmaceutical industries like what you do and be able to say this makes no sense, so say this and say that right, there has to be that group that comes up.
Speaker 2:Like they need coaches. Yeah, I mean like coaches to get, just get through the medical.
Speaker 1:There you go, that's a whole. Yeah, let's get that formed, that coaches.
Speaker 2:Okay, let's do it in our spare time. We'll get that. Formed Vet coaches.
Speaker 1:Okay, let's do it In our spare time.
Speaker 2:We'll get that done.
Speaker 1:All right, I know Dr Jason's got to run because she got to go help. Some people think straight and you can work with Dr Jason at ahavetcom. Ahavetcom Tell your friends about the Raw Dog Food Truth. We're here every week and get your dog on a species appropriate diet. We ship, we ship the raw, we ship it all over the place. So if you're not in Colorado and you can't pick it up or you can't come to the warehouse and we can't get it delivered, to your house guess what UPS you ship to Tennessee.
Speaker 1:You ship to Tennessee. I just had some shipped to me right here in Arizona. I'll be back in Colorado in about a month, but we'll help you. Colorado in about a month, but we'll help you. Brian is there. It's free to get a consult. Just get on over there. Get on over there right, Because here at Raw Dog Food and Company, your pet's health is our business and what Dr Jacek Friends, don't let friends feed.
Speaker 2:Kibble y'all.
Speaker 1:That's right, We'll see you soon, everybody. Bye-bye, Okay, bye, oh. Snap, snap, snap. Find out how you can start your dog on the road to health and longevity. Go to rawdogfoodandcompanycom where friends don't let friends feed kibble and where your pet's health is our business.
Speaker 2:Just snap.
